Dinner Menu - Ruth's Chris Steak House (2024)

Table of Contents
APPETIZERS 130 calSeared Ahi Tuna* 400 calBarbecued Shrimp 460 calStuffed Mushrooms 350 calSPICY SHRIMP 690 cal / 1380 calChilled Seafood Tower* 320 calSizzling Crab Cakes 990 calCalamari 460 calVeal Osso Buco Ravioli 190 calShrimp Cocktail 350 calShrimp Remoulade SALADS & SOUPS 500 calCaesar Salad* 220 calLettuce Wedge 360 calHarvest Salad 470 calRuth’s Chop Salad 50 calHouse Salad 200 calLouisiana Seafood Gumbo SIGNATURE STEAKS & CHOPS 1390 calNew York Strip* 1220 calT-Bone* 860 calLamb Chops* 1370 calRibeye* 820 calPORK CHOP* 500 calFilet* 340 calPetite Filet* 1690 calCowboy Ribeye* 470 calTournedos and Shrimp* SPECIALTY CUTS 2260 calPORTERHOUSE* 470 calBONE-IN FILET* 3160 calTomahawk Ribeye* ENTREE COMPLEMENTS 100 calShrimp 50 calLobster Tail 400 calOscar 200 calBlue Cheese Crust 280 cal | $5 Bearnaise Sauce 290 cal | $5 Hollandaise Sauce SEAFOOD & SPECIALTY ENTREES 720 calStuffed Chicken Breast 920 calGarlic Crusted Sea Bass 340-2460 calVegetarian Plate 380 calSalmon Fillet 1380 calBarbecued Shrimp Entree POTATOES & SIGNATURE SIDES 560 calAu Gratin 800 calBaked 440 calMashed 740 calJulienne Fries 770 calSweet Potato Casserole 870 calLyonnaise Potatoes 930 calLobster Mac & Cheese VEGETABLES 440 calCreamed Spinach 570 calRoasted Brussels Sprouts 100 calGrilled Asparagus 360 calCremini Mushrooms 80 calFresh Broccoli 790 calFrench Fried Onion Rings DESSERT Cheesecake Warm Apple Crumb Tart Chocolate Sin Cake Creme Brulee Bread Pudding with whiskey sauce CHOCOLATE MOUSSE CHEESECAKE ICE CREAM / SORBET FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE FRENCH PRESS COFFEE References

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Ruth's Chris Steak House

Ruth's Chris Steak House

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Dinner Menu - Ruth's Chris Steak House (3)

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APPETIZERS

130 calSeared Ahi Tuna*

complemented by a spirited sauce with hints of mustard & beer $22

400 calBarbecued Shrimp

large shrimp, white wine, butter, garlic & spice reduction $22

460 calStuffed Mushrooms

crabmeat, seasonings, romano cheese $19

350 calSPICY SHRIMP

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $24

690 cal / 1380 calChilled Seafood Tower*

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2) $82
large (serves 4) $164

320 calSizzling Crab Cakes

two jumbo lump crab cakes, sizzling lemon butter $28

990 calCalamari

lightly fried, sweet & spicy asian chili sauce $22

460 calVeal Osso Buco Ravioli

saffron-infused pasta, sauteed baby spinach, white wine demi-glace $21

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $14

220 calLettuce Wedge

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $15

360 calHarvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions $14

470 calRuth’s Chop Salad

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $15

50 calHouse Salad

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $12

200 calLouisiana Seafood Gumbo

a new orleans classic $13

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.

1390 calNew York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $59

1220 calT-Bone*

full-flavored 24 oz USDA Prime cut $66

860 calLamb Chops*

three extra thick chops, fresh mint $59

1370 calRibeye*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $68

820 calPORK CHOP*

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $39

500 calFilet*

tender corn-fed midwestern beef, 11 oz cut $59

340 calPetite Filet*

equally tender 8 oz filet $52

1690 calCowboy Ribeye*

bone-in 22 oz USDA Prime cut $80

470 calTournedos and Shrimp*

two 4 oz filet medallions, cajun-dusted large shrimp $59

SPECIALTY CUTS

2260 calPORTERHOUSE*

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $119

470 calBONE-IN FILET*

USDA Prime bone-in 16 oz cut with ultimate tenderness $89

3160 calTomahawk Ribeye*

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $154

ENTREE COMPLEMENTS

100 calShrimp

six large shrimp, added to any entree $18

50 calLobster Tail

broiled, added to any entree $20

400 calOscar

lump crabmeat, asparagus & bearnaise sauce, added to any entree $20

200 calBlue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $6

280 cal | $5 Bearnaise Sauce

290 cal | $5 Hollandaise Sauce

SEAFOOD & SPECIALTY ENTREES

720 calStuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter $39

920 calGarlic Crusted Sea Bass

chilean sea bass, panko-garlic crust, lemon butter, baby spinach $48

340-2460 calVegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree $38

380 calSalmon Fillet

broiled with lemon, butter & parsley $37

1380 calBarbecued Shrimp Entree

large shrimp, white wine, garlic butter & spices; served over mashed potatoes $38

POTATOES & SIGNATURE SIDES

560 calAu Gratin

idaho potatoes, three cheese sauce $14

800 calBaked

one lb., fully loaded $12

440 calMashed

hints of roasted garlic $14

740 calJulienne Fries

classic cut french fries $12

770 calSweet Potato Casserole

with a pecan crust $15

870 calLyonnaise Potatoes

caramelized onions, fresh thyme, garlic butter $14

930 calLobster Mac & Cheese

our signature side, accented with tender, succulent lobster meat $27

VEGETABLES

440 calCreamed Spinach

a ruth’s classic $14

570 calRoasted Brussels Sprouts

bacon, honey butter $15

100 calGrilled Asparagus

hollandaise sauce 290 cal $13

360 calCremini Mushrooms

pan-roasted, fresh thyme $15

80 calFresh Broccoli

simply steamed $12

790 calFrench Fried Onion Rings

ruth’s original recipe $13

DESSERT

Cheesecake

creamy homemade cheesecake served with fresh berries $12

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream $12

Chocolate Sin Cake

flourless chocolate cake blended with espresso $12

Creme Brulee

classic creole vanilla custard, topped with fresh berries $12

Bread Pudding with whiskey sauce

our definitive version of a traditional new orleans favorite $12

CHOCOLATE MOUSSE CHEESECAKE

creamy chocolate mousse on an oreo cookie crust topped with whipped cream $12

ICE CREAM / SORBET

$8

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

a celebration of natural flavors $12

FRENCH PRESS COFFEE

small (2 cups) $4.50 | large (4 cups) $8.50

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.

Dinner Menu - Ruth's Chris Steak House (2024)

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